The sweet, smooth taste of our thick white balsamic reductions come from blending white wine vinegar with cooked grape must. Produced in Modena, Italy, these golden, bright balsamic reductions are a great choice for light colored dressings or that extra tangy acidity needed to liven your dish.
Try the White Balsamic Reduction alone or infused with Peach, Pear or Coconut juices. No added sugars.
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