Partnering together with Banyan Tree Chocolates we offer you an evening that is sure to WOW your taste buds!
You’ve heard of pairing wine and cheese, and maybe you’ve heard of pairing wine and chocolate. Perhaps you’ve even heard of pairing cheese and chocolate. We want to show you how our award winning extra virgin olive oils and balsamic vinegars deserve their rightful place on any charcuterie or tasting board!
Join us for a delightfully delectable tasting event celebrating the partnership between Banyan Tree Chocolates and Mazzone Olive Oil. Trust us, we’ve tasted and tried and tasted again to come up with some incredible combinations that will surely impress you!
RESERVATIONS REQUIRED – Your reservation paid here will be applied to the event admission at the close of the event.
6:30 – 8:30 pm Wednesday, October 27, 2021 at Mazzone Olive Oil, 6300 S. Tamiami Trail, Sarasota
$65 per person, plus tax & gratuities, payable at the close of the event.
- WINE AND APPETIZERS TO START THE EVENING
- PERSONAL TASTING BOARD FOR EACH GUEST
- FEATURES FOUR UNIQUE COMBINATIONS OF WINE, CHEESE, OLIVE OIL AND CHOCOLATE
- GUEST SPEAKERS:
- MORAG REID, MASTER CHOCOLATIER AND OWNER OF BANYAN TREE CHOCOLATES
- CHEF TIFFANY WINTER, CULINARY INSTITUTE OF AMERICA GRADUATE AND MAZZONE EVOO AFICIANADO
- AMY SHELTON, CHIEF MIXOILOGIST AND MANAGER OF MAZZONE OLIVE OIL
- EDUCATIONAL DISCUSSION ABOUT CHOCOLATE AND OLIVE OIL MAKING
- “TASTING NOTES” SHEET PROVIDED TO EACH GUEST
- EVERYONE WILL TASTE OUR EXCLUSIVE EXTRA VIRGIN OLIVE OIL DARK CHOCOLATE BAR!
MINIMUM GUESTS: 10
MAXIMUM GUESTS: 14